Bright Cooking: Recipes for the Modern Palate

Camille Becerra's Bright Cooking is a beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. It offers 140+ fresh, natural dishes to boost one's body and mood with plant-based, healthful ingredients, combining over 90 fundamental pantry basics in unusual and straightforward ways to produce 50+ eat-anytime meals. It inspires you to create based on what you have in your kitchen, what you hunger for, and what your body is asking for, with advice throughout on adding big flavor and playfulness to your repertoire.

Format: Hardback
Length: 256 pages
Publication date: 04 July 2024
Publisher: Chronicle Books

Camille Becerra, a celebrated chef and tastemaker, presents Bright Cooking, her highly anticipated first cookbook, which offers 140+ fresh, natural dishes to boost one's body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics, such as mother sauces, broths, dusts, and finishing oils, are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. The book inspires readers to create based on what they have in their kitchen, what they hunger for, and what their body is asking for, with advice throughout on adding big flavor and playfulness to their repertoire.

Weight: 1190g
Dimension: 286 x 210 x 27 (mm)
ISBN-13: 9781797213859