Carne de primera: Recetas y técnicas para cocinar ternera (Spanish Edition) Hardcover – September 1, 2018
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$36.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.osteopathymasters.com
Free 30-day returns Details
Product details
| Management number | 226998110 | Release Date | 2026/05/09 | List Price | $14.80 | Model Number | 226998110 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
In Carne de primera, Richard Turner—a master of beef and veal—covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe. Read more
| ISBN10 | 841696534X |
|---|---|
| ISBN13 | 978-8416965342 |
| Edition | 1st |
| Language | Spanish |
| Publisher | Blume |
| Dimensions | 7.75 x 1.3 x 10 inches |
| Item Weight | 2.95 pounds |
| Print length | 352 pages |
| Publication date | September 1, 2018 |
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Mediterranean
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