Cassia Seed Tea Organic Cassia Seed Bulk Jue Ming Zi Semen Cassiae Juemingzi (500 Grams /1.10 lbs), 500 Gram /1.10 Pound

Cassia, Chinese medicine name. It is the dried and mature seeds of the legume Cassia or small Cassia. Mature fruits are harvested in autumn, sun-dried, seeds are laid, and impurities are removed. Cassia is an annual, erect, stout herb, 1-2 meters high. Cassia flowers are yellow, and the pods are slender and quadrangular; the small Cassia plants are smaller and the pods are shorter. Born on hillsides, roadsides and wilderness, it likes high temperature and humid climates. Suitable for growth in sandy loam, humus or moderately fertile soil. Cassia seeds are the mature seeds of the legumes Cassia and Petit. Cassia is an annual semi-shrub-like herb, born in hills, roadsides, and hillside sparse forests. The northern and southern provinces of my country are cultivated or wild; Cassia grows on hillsides and rivers, and is distributed in North China, Central South, Southwest China, Liaoning, Jilin, Hebei, Shanxi and other places.

• How to drink: 5 grams each of cassia seeds and green tea, stir-fry the cassia seeds with a small fire until the aroma overflows, take them out, let them cool, and then pour them into boiling water with green tea to drink.
• How to drink: 10 grams of wolfberry, 3 grams of chrysanthemum, 20 grams of cassia seeds. Mix wolfberry, chrysanthemum and cassia seeds with boiling water at the same time, and drink after 15 minutes of suffocation.
• Cassia porridge Raw materials: 10 grams of chrysanthemum, 10-15 grams of cassia seeds, 50 grams of japonica rice, appropriate amount of rock sugar. Usage: first put the cassia seeds into the casserole and fry until slightly fragrant, take out, after cooling, fry the juice with chrysanthemum, remove the residue and extract the juice, put in the japonica rice to make porridge, when the porridge is cooked, add rock sugar, then boil for 1-2 boils Ready to eat.
• Peach Kernel Cassia Honey Tea Material: 10g peach kernel, 12g cassia seed Practice: boil peach kernels and cassia seeds in water, add honey and stir to drink.