Commercial Hot Spring Egg Cooker 2600W 60 Egg Capacity for Soft Semi Boiled and Hard Boiled Eggs

Hot Spring Egg Cooking, 60 pieces, commercial, large capacity, with timer, temperature control of 30-110 °C, for soft, medium, poached and hard eggs.- Great commercial capacity: Designed for high-demand situations, this egg cooker holds up to 60 eggs at once. It features an improved scum separation plate for better protection.- Multifunctional use: Steam vegetables, meatballs, shellfish or other dishes as needed to complete a delicious meal quickly.- Energy and safety savings: Heating stops automatically once water boils. No need to worry about forgetting to turn it off or equipment failure. Safe to operate.- Easy to clean: Compact and lightweight design fits anywhere in the home or during camping and travel. Simple structure allows easy disassembly and cleaning.(Specs:)Product name: Thermal water cooking with timed temperature controlVoltage: 220 VNominal power: 2.6 kWTemperature control range: 30-110 °CMachine size: 365 x 265 x 285 mmPerformance: 60-120 eggs/hProduct capacity: 60 eggsNet product weight: 6 kg(Packaging list)1 * Commercial Water Egg Cooker.

• Delicious Thermal Water Eggs: Scientific Low-Temperature Cooking At 65-70°C Reduces Nutrient Loss For A Tender And Smooth Flavor
• Precise Temperature Control 30-110 C for Water Passed by Water or Fully Cooked Eggs
• Large Capacity Egg Kitchen Designed for High Demand Scenarios Cooks Up To 45 Eggs Simultaneously With Improved Scum Separation Plate
• Thickened Stainless Steel Annular Heater Tube Ensures Uniform Heat Distribution For Consistent Cooking Results With Temperature Probe For Precise Control
• Versatile Egg Cooker Ideal For Coffee Shops, Bars, Food Stalls And Western Restaurants. Efficient And Delicious Eggs Guarantee.