Consorzio Vacche Rosse - Parmigiano Reggiano PDO Red Cows - Seasoned 40 Months - 2,2 lbs (1 Kg)

Authentic Parmigiano Reggiano DOP crafted exclusively from the milk of rare Reggiana Red Cows and aged a minimum of 40 months for exceptional flavor and texture. Imported from Reggio Emilia, Italy, this premium Italian Parmesan cheese develops a rich nutty taste, savory complexity, deep aroma, and naturally crystalline texture that distinguish long-aged Parmigiano Reggiano. Produced using traditional artisanal methods and a natural diet of grass, hay, and legumes, this hard cheese block is naturally lactose free, rich in protein and calcium, and ideal for gourmet cooking, pasta dishes, risotto, charcuterie boards, and Italian recipes. Product Details: Product: Parmigiano Reggiano DOP Vacche Rosse (Red Cows) Aging: Minimum 40 Months Texture: Hard, flaky, slightly crystalline Flavor: Rich, nutty, savory, slightly sweet Ingredients: Cow’s milk, salt, calf rennet Weight: Approx. 2.2 lb (1 kg) ±0.3 lb Packaging: Vacuum sealed for freshness Origin: Reggio Emilia, Italy Certification: Parmigiano Reggiano DOP Naturally Lactose Free Product of Italy 🇮🇹

• AUTHENTIC PARMIGIANO REGGIANO DOP – Premium Italian Parmesan cheese crafted exclusively from the milk of rare Reggiana Red Cows (Vacche Rosse) and produced in Reggio Emilia, Italy using traditional artisanal methods and DOP-certified production standards.
• AGED OVER 40 MONTHS – Long aging develops a rich nutty flavor, deep savory complexity, naturally crystalline texture, and flaky consistency prized by chefs, gourmet cheese lovers, and authentic Italian cuisine enthusiasts.
• NATURALLY LACTOSE FREE – This imported Italian hard cheese is naturally lactose free, rich in protein and calcium, and made with only cow’s milk, salt, and calf rennet for pure authentic flavor and easy digestibility.
• PERFECT FOR GRATING & SHAVING – Ideal for pasta, risotto, soups, salads, carpaccio, charcuterie boards, and gourmet recipes. Enjoy shaved into delicate flakes or broken into chunks with balsamic vinegar, wine, figs, pears, and nuts.
• IMPORTED FROM ITALY – Vacuum sealed for freshness and quality. Approx. 2.2 lb (1 kg) wedge of authentic Parmigiano Reggiano DOP aged 40 months, produced by Consorzio Vacche Rosse in the hills of Reggio Emilia, Italy.