Food to Live Organic Italian White Whole Grain Sorghum, 20 Pounds — Non-GMO White Groats. Raw Milo Seeds. Vegan, Bulk Broom-corn. Durra is Great for Making Flour and Popped Jowar Dhani

— Non-GMO, Organic, Raw, Vegan — Good source of Manganese and Magnesium — Rich in Vitamin B6 Cooking Instructions: For 1 cup of Sorghum, use 3 cups of liquid. In a large pot combine sorghum and water (or broth). Add a generous pinch of salt if you’re using water. Bring the pot to a boil, then reduce heat, cover the pot, and let simmer for 45-60 mins. Turn off heat, and let sorghum stand, still covered, for 5 mins. Drain excess liquid from the pot. Add seasoning of your choice._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories93 % Daily Value* Total Fat 1g 1% Saturated Fat 0.2g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 1mg 0% Total carbohydrate 20g 7% Dietary fiber 2g 7% Total sugars 1g Includes 0g Added Sugars 0% Protein 3g 6% Vitamin D 0mcg 0% Сalcium 4mg 0% Iron 1mg 5% Potassium 103mg 2% Manganese 0.5mg 20% Magnesium 47mg 11% Copper 0.1mg 9% Thiamin 0.1mg 8% Phosphorus 82mg 7% Niacin 1mg 7% Vitamin B6 0.1mg 7% Selenium 3mcg 6% Zinc 0.5mg 4% Riboflavin 0.03mg 2% Pantothenic Acid 0.1mg 2% Folate 6mcg 1% Vitamin E 0.1mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: ORGANIC WHOLE GRAIN SORGHUM Storage Time: Up to 2 years Country of Origin: the USA Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Kosher Non-GMO Organic Raw Vegan

• ✔️ ORGANIC, NON-GMO, WHOLE GRAIN, KOSHER: Food to Live’s Sorghum Grain is USDA Organic, Non-GMO, Kosher, and 100% Raw. It doesn’t contain cholesterol and is amazing for vegans.
• ✔️ HIGHLY NUTRITIOUS, SOURCE OF PROTEIN: Organic Sorghum Grain is a powerhouse of protein, dietary fiber, antioxidants and micronutrients like Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium.
• ✔️ VERSATILE INGREDIENT, WHEAT SUBSTITUTE: You can eat boiled Sorghum Seeds as a side dish with legumes, meat, gravies, and stewed veggies, or as a morning porridge with eggs, tuna, nuts, and fruits. Besides, it can be milled into flour and used for baking.
• ✔️ CORN-FREE POPCORN ALTERNATIVE: These white grains can be heated and popped on the stove or in a microwave which makes them an excellent corn-free alternative to regular maize popcorn.
• ✔️ BUDGET-FRIENDLY AND EASY TO COOK PANTRY STAPLE: Organic Whole Grain Sorghum is an excellent budget-friendly product to have in your pantry. It is easy to cook, has a great number of uses, and can be stored long-term.