MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

★★★★☆ 4.0 75 reviews

$478.80
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by www.osteopathymasters.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$478.80
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Jun 17
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by www.osteopathymasters.com
Free 30-day returns Details

Product details

Management number 228773594 Release Date 2026/05/31 List Price $191.52 Model Number 228773594
Category
  • MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63

ASIN B0BNK61ZBJ
Size 8.3"
Color Wood Wa Handle
Blade Edge Plain
Brand Name MASAMOTO
Unit Count 1.0 Count
Blade Color White
BladeLength 210 Millimeters
Item Length 14.5 Inches
Item Weight 4.9 Ounces
Manufacturer MASAMOTO SOHONTEN
Model Number US-KS3121-S
Material Type Carbon Steel
Item Type Name Gyuto Knives
Handle Material Wood
Construction Type Forged
Blade Material Type Carbon Steel
Manufacturer Part Number US-KS3121-S
Is the item dishwasher safe No

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4 out of 5
★★★★☆
75 ratings | 31 reviews
How item rating is calculated
View all reviews
5 stars
75% (56)
4 stars
8% (6)
3 stars
4% (3)
2 stars
2% (2)
1 star
11% (8)
Sort by

There are currently no written reviews for this product.