Natural Sun Dried Sea Cucumber Trepang,Sea Pumpkin Grade AAAAA+,Thread Reference,Thread Parameters,luowenshen,Sea Cucumber Dried Sea Slug Sea-Cucumber Haishen (1000 g(2.20 Pound))

The sea cucumber grows in the deep sea area without pollution. Due to the natural environmental factors and the influence of tides, the sea cucumber has no fixed food and mostly feeds on seaweed and seabed microorganisms. It grows naturally and has a long growth cycle, which makes it extremely rich in nutrients. The fishing of sea cucumber has a certain seasonality, and the sea cucumber with insufficient growth years is generally not fished, so the thread ginseng meat is hypertrophic, good taste toughness, the accumulation of active substances in the body, high nutritional value.

• How to bubble the thread? 1. First soak the sea cucumber in cold water for 12 hours. 2. Then cut the soaked sea cucumber along the belly. 3. Then take out the sand mouth, inner tendons and impurities of the sea cucumber.
• 4. Put the sea cucumber into a pot with cold water and bring to a boil for 15 minutes 5. Finally, after boiling, continue to soak in cold water for 48 hours, and then the sea cucumber can be steamed.
• How to remove viscera? 1. Place the sea cucumber in a bowl. 2. Pour water into the bowl. 3. Sprinkle with a small amount of salt and rinse well. 4. Grab the sea cucumber and cut its belly open. 5. Slowly remove the sea cucumber viscera from the incision.
• How do you make soup? 1. Wash and cut ribs 2. Soak the thread parameters in warm water for one hour 3. Wash other herbs 4. Place the ribs in a casserole dish with just enough water
• 5. Add ginseng and washed herbs 6. Bring to a boil over high heat, turn down to low heat and simmer for about 3 hours, season and remove from the pan