San Jamar Rapi-Kool Cold Paddle – Ice Wand for Cooling Soups and Hot Liquids in Restaurants and Kitchens, Durable Polycarbonate Design with Integrated Cooling Fins, 64 Ounces (Set of 2)

Enhance kitchen efficiency with the Ice Wand Cold Paddle — a reliable utensil engineered for quick, controlled cooling of soups, sauces, and other hot liquids. This innovative tool works from the inside out, helping maintain proper food temperatures while minimizing time between preparation and storage. Each paddle is equipped with integrated cooling fins that expand surface area by approximately five percent, accelerating the cooling process for improved workflow in restaurants, catering operations, and institutional kitchens. The Fill-Rite design ensures optimal freezing performance by preventing overfill, giving consistent cooling results with every batch. Constructed from durable polycarbonate, the paddle is built to withstand heavy use while remaining smooth and easy to clean. The non-porous surface helps minimize food adherence and supports efficient washing between uses. It’s designed for convenience and longevity, making it an ideal choice for busy kitchen teams seeking dependable performance without extra maintenance effort. A precision-engineered gasket and threaded cap help maintain a strong internal seal, preventing leaks while the paddle is filled, frozen, or in operation. The ergonomic handle placement further enhances comfort, offering better control and reducing contact with heated liquids during preparation. From high-volume restaurants to catering setups, this cold paddle provides an efficient, repeatable solution for cooling hot foods quickly and evenly. Designed for practicality and consistency, it helps streamline kitchen operations and supports proper food handling standards in professional environments.

• Efficient Cooling Performance – The ice paddle uses integrated cooling fins to expand surface area, helping reduce the temperature of soups, sauces, and liquids from the inside out while maintaining smooth texture during batch preparation.
• Precision Fill-Rite Design – Featuring Fill-Rite construction, these cold paddles for cooling food prevent overfilling when frozen, supporting uniform temperature reduction across multiple uses for consistent kitchen and catering performance.
• Durable Polycarbonate Structure – Crafted from long-lasting polycarbonate, this chill utensil resists wear from frequent handling and washing, while its smooth exterior helps minimize food retention and allows quick, thorough cleanup.
• Leak-Resistant Threaded Cap – Built with a reinforced gasket and secure threading, these ice wands for cooling food maintain a tight internal seal to help preserve efficient cooling and avoid liquid leakage during use or refreezing.
• Ergonomic Handle Placement – Designed for professional workflow, each food cooling paddle features a handle positioned to allow comfortable grip and reduce contact with hot food areas, enhancing control and ease of use during preparation.