Scandinavian Delight Apricot Spread
$79.00
Price when purchased online
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Free 30-day returns
Sold and shipped by www.osteopathymasters.com
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$79.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.osteopathymasters.com
Free 30-day returns Details
Product details
| Management number | 203260286 | Release Date | 2025/10/01 | List Price | $39.50 | Model Number | 203260286 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Apricots have been grown for the last four to five thousand years.
Today ELKI's Scandinavian Delight apricots grow in warm, sunny climates to create large and juicy fruit.
You'll notice large slices of fresh apricot in every jar.
Scandinavian Delights apricot fruit spread can be used as a glaze for pork, poultry or prawns. It is also delicious on bagels, English muffins and bread.
Ingredients: Apricot, Sugar, Water, Citric Acid, Pectin and Potassium Sorbate as a preservative and Sulphur Dioxide from dried apricot.
Gluten Free
13.4 oz jar
Product of Denmark
Starting with choice, ripe fruit and fresh berries, picked wild and by hand whenever possible, these spreads are prepared slowly and gently, without boiling. This allows the fruit and berries to retain more of their natural flavor, color and sweetness and requires substantially less sugar to be added than regular preserves. Large morsels of fruit or whole berries infuse each jar.
Today ELKI's Scandinavian Delight apricots grow in warm, sunny climates to create large and juicy fruit.
You'll notice large slices of fresh apricot in every jar.
Scandinavian Delights apricot fruit spread can be used as a glaze for pork, poultry or prawns. It is also delicious on bagels, English muffins and bread.
Ingredients: Apricot, Sugar, Water, Citric Acid, Pectin and Potassium Sorbate as a preservative and Sulphur Dioxide from dried apricot.
Gluten Free
13.4 oz jar
Product of Denmark
Starting with choice, ripe fruit and fresh berries, picked wild and by hand whenever possible, these spreads are prepared slowly and gently, without boiling. This allows the fruit and berries to retain more of their natural flavor, color and sweetness and requires substantially less sugar to be added than regular preserves. Large morsels of fruit or whole berries infuse each jar.
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