Spyderco Murray Carter Premium Kitchen Knives - Highly Refined Signature Japanese Knives for Culinary Professionals

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.

• In Front Of The Cutting Board: Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. The Murray Carter Collection's Itamae Series proudly features premium materials and uncompromising craftsmanship.
• Made for the Kitchen: Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its Versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
• Superior Blade Steel: The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 Stainless Steel.
• Versatile: The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
• High Performance: Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature "Carter Elbow", a distinctive taper from the spine to the point that reinforces the blade's tip.