Stone Recipe Journal – 25 x 19 cm Waterproof Paper, 192 Lined Pages with A–Z Index, Conversions & Seasonal Produce, Durable Cotton Cloth Hardcover, Eco-Friendly Kitchen Notebook
$43.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.osteopathymasters.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$43.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.osteopathymasters.com
Free 30-day returns Details
Product details
| Management number | 215866810 | Release Date | 2026/04/19 | List Price | $17.20 | Model Number | 215866810 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- WATERPROOF STONE PAPER – KITCHEN-PROOF PAGES: 192 pages of 168gsm stone paper resist water, grease, and tears - ideal for high-humidity kitchens, outdoor BBQs, or messy prep stations.
- A–Z INDEX & LINED PAGES FOR EASY ORGANISATION: This master-size notebook with alphabet tabs and lined pages helps you catalogue recipes by name, cuisine, or occasion with clean, structured note-taking.
- DURABLE COTTON CLOTH COVER – SUSTAINABLY MADE: Bound in eco-certified cotton fabric, this water-resistant hardcover notebook is as tough as it is beautiful. It wipes clean and ages gracefully over time.
- BUILT-IN CONVERSIONS & SEASONAL PRODUCE GUIDE: Rear pages include metric & imperial cooking conversions, plus a fruit & vegetable seasonality chart to inspire fresh, in-season cooking.
- THE ULTIMATE RECIPE KEEPER: At 255mm × 195mm, it’s large enough to hold detailed instructions yet portable enough to store in the kitchen. A keepsake for generations of cooks which makes a beautiful gift.
| Color | Charcoal Grey |
|---|---|
| Brand Name | Stone |
| Manufacturer | Stone |
| Special Features | Waterproof |
Bestseller ranking
Wall Planners
Customers who viewed this product also viewed
Hardcover Executive Notebooks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form