The Bread Baker's Apprentice, 15th Anniversary Edition
Product details
| Management number | 14172549 | Release Date | 2025/10/02 | List Price | $18.60 | Model Number | 14172549 | ||
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True mastery lies within (this book). Peter Reinhart has earned accolades as a James Beard award winner & instructor at prestigious culinary academies – and now he's passing his secrets on to you.
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group
You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas.
ISBN-13:9781607748656
Publisher:Clarkson Potter/Ten Speed
Pages:336
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Like new |
Bestseller ranking
Cookbooks
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