Wild Meat: The complete guide to cooking game

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook, featuring step-by-step harvesting techniques and over 80 delicious recipes. It is a valuable resource for anyone who wants to reduce their consumption of farmed meat and embrace free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.

Format: Hardback
Length: 240 pages
Publication date: 01 February 2023
Publisher: Hardie Grant Books

Wild Meat is an exquisite illustrated guide to game meat, crafted by renowned chef and game harvester Ross O'Meara. This cookbook is a treasure for hunters who hold equal importance for the culinary journey as they do for the thrilling pursuit in the field, as well as for cooks who yearn to delve deeper into the origins of their culinary creations.

Step-by-step harvesting techniques, accompanied by captivating illustrations, are showcased alongside an array of over 80 delectable recipes, encompassing a diverse range of species, from hare to pig to deer, pheasant, and even camel and kangaroo. Wild Meat will transport you back to the essence of crafting something from scratch, with sumptuous recipes such as Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine, and Crispy Five-spice Goose. The book also includes an invaluable harvesters' larder, a comprehensive dry-ageing guide, and detailed how-to instructions for sausage making and charcuterie.

Wild Meat serves as a valuable and indispensable resource for anyone, whether a hunter or not, who aspires to reduce their consumption of farmed meat and embrace the realm of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives. It is a testament to the harmonious fusion of culinary artistry and ethical hunting practices, offering a delectable journey into the world of game meat.

Weight: 1024g
Dimension: 197 x 256 x 27 (mm)
ISBN-13: 9781743796405