Wusthof Classic 5” Boning Knife

The Wusthof Classic Boning Knife's narrow blade enables the knife to move cleanly along bones for precise cuts making it easier to trim fat and separate the meat from the bone. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of meats, cooked or uncooked.

Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with